The Art of Pairing: Exit 11 Coffee and Dessert Combinations to Try for Valentine’s Day
If you’ve been curious about how to put our Valentine’s Day sample coffee bags to good use, here are three ways to prepare your coffee for your dessert of choice during the season of decadence.
As Valentine's Day approaches, love is in the air and so is the tantalizing aroma of freshly brewed coffee. At Exit 11 Coffee, we believe that pairing the perfect cup of coffee with a delectable dessert is an art form worth mastering. If you've ever wondered how to elevate your dessert experience with the perfect coffee companion, look no further. We'll guide you through three exquisite Exit 11 Coffee and dessert combinations guaranteed to make your Valentine's Day celebrations truly unforgettable.
1. Medium Roast Coffee – Classic Chocolate Chip Cookie
If you’re looking for a quick, classic coffee-dessert pairing, this option is for you. Medium roast coffee pairs exceptionally well with a classic chocolate chip cookie due to its balanced flavor profile and complementary characteristics. Our Ethiopian medium roast boasts a balanced flavor profile that pairs perfectly with the comforting sweetness of a chocolate chip cookie.
With its moderate acidity and subtle flavor notes, this coffee enhances the rich chocolate flavor of the cookie without overwhelming it. Together, they create a delightful sensory experience that's sure to satisfy both your palate and your soul.
Follow the instructions on the back of our sample bag to create the perfect pot of Exit 11 medium roast. As for the chocolate chip cookies, why not seek out a tried-and-true source of culinary wisdom? Dust off that old recipe book and give your grandam a call for the perfect chocolate chip cookie recipe!
2. Espresso – Flourless Chocolate Cake
Espresso and flourless chocolate cake are a match made in dessert heaven for a few simple reasons. Firstly, the bold and robust flavors of espresso beautifully complement the rich and indulgent taste of the cake. The slight bitterness of the espresso balances out the sweetness of the cake, creating a harmonious flavor combination. Secondly, the smooth texture of the espresso contrasts nicely with the dense texture of the cake, adding a delightful sensory experience to each bite. Overall, this pairing offers a satisfying and indulgent treat that's sure to please any dessert-lover's palate.
Photo & Recipe from twopeasandtheirpod.com
If you have an espresso machine at home, grab a 2-ounce sample bag of Colombian beans from any Exit 11 drive-thru or order online here! If you don’t have access to an espresso machine, here’s makeshift way to pull espresso at home:
Take your 2-ounce sample bag of grounds and pour into a small, glass cup that can withstand heat.
Pour four ounces of near-boiling water, around 200 degrees Fahrenheit, into the cup with your grounds. Let steep for about one minute before giving a quick stir. Continue steeping for three more minutes.
Take a fine mesh strainer and place it over a new glass cup. Pour your espresso mixture into the strainer and let the coffee drain into your new glass. Dispose of the grounds and enjoy!
Here’s our favorite flourless chocolate cake recipe. Whether you're a seasoned baker or a novice in the kitchen, this recipe is sure to impress and delight with its rich, chocolatey goodness.
3. Cold Brew – Raspberry Scones
Cold brew and raspberry scones make for a delightful pairing due to their contrasting yet complementary flavors and textures. The smooth, bold profile of cold brew coffee provides a refreshing base that perfectly balances the sweetness and tartness of the raspberry scones. The cold brew's chilled temperature also serves as a refreshing contrast to the warm, buttery texture of the scones.
Additionally, the subtle hint of nuttiness found in our Costa Rican bags can enhance the fruity notes of the raspberries in the scones, resulting in an indulgent flavor combination that's perfect for any time of day.
Photo & Recipe from forkknifeswoon.com
Grab a sample bag of our Costa Rican beans at any Exit 11 drive-thru or order online here. Follow along with our Exit 11 Cold Brew recipe here. To use our Valentine’s Day sample bags for single serving cold brew, use one quart of hot, filtered water for each 2-ounce bags of grounds. Let it steep overnight and enjoy! To make this delightful pairing at home, we've included our favorite raspberry scone recipe here. With its buttery texture and bursts of juicy raspberries, these scones are the perfect accompaniment to a refreshing glass of cold brew. Whether you're enjoying breakfast, brunch, or a midday snack, this combination is sure to hit the spot. So, grab your ingredients and get ready to bake up a batch of deliciousness!
As we eagerly anticipate the arrival of Valentine's Day, let's not forget to indulge in the simple pleasures that bring us joy and comfort. At Exit 11 Coffee, we believe that the art of pairing coffee with desserts is a delightful way to celebrate love and connection. Whether you're sharing a moment with a loved one or treating yourself to a moment of self-care, these carefully curated combinations of coffee and desserts are sure to elevate your Valentine's Day experience. So, brew a pot of your favorite Exit 11 Coffee, whip up a batch of delicious treats, and savor every sip and bite with gratitude and delight. After all, there's no better way to celebrate the season of love than with a perfect pairing of coffee and dessert. Happy Valentine's Day from all of us at Exit 11 Coffee!